Nutrition · per 100 g

Energy	82.4 kcal
Fat	1.5 g
Saturated fat	0.88 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	12.9 g
Sugars	12.9 g
Added sugars	6.5 g
Starch	0 g
Fiber	0 g
Protein	4.1 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	205.9 mg
Calcium	152.9 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	64.7 µg
Vitamin D	1.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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