Nutrition · per 100 g

Energy	392.9 kcal
Fat	6.3 g
Saturated fat	0 g
Carbs	60.7 g
Sugars	10.7 g
Fiber	17.9 g
Protein	17.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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