Nutrition · per 100 g

Energy	184 kcal
Fat	10.4 g
Saturated fat	4.8 g
Carbs	17.6 g
Sugars	2.4 g
Fiber	0.8 g
Protein	7.2 g
Salt	2.1 g
Sodium	856 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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