Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0 g |
| Carbs | 11 g |
| Sugars | 5 g |
| Fiber | 6 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Potassium | 30 mg |
| Calcium | 20 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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