Nutrition · per 100 g

Energy	200 kcal
Fat	8.2 g
Saturated fat	5.3 g
Carbs	28.2 g
Sugars	21.2 g
Protein	3.5 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	200 mg
Calcium	106 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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