Nutrition · per 100 g

Energy	100 kcal
Fat	6.7 g
Saturated fat	3.1 g
Carbs	4.3 g
Sugars	0.82 g
Fiber	0.41 g
Protein	5.7 g
Salt	0.83 g
Sodium	332.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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