Nutrition · per 100 g

Energy	39.8 kcal
Carbs	5.7 g
Sugars	3.4 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.07 g
Sodium	28.4 mg
Potassium	193 mg
Calcium	34.1 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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