Club Half Sub
Fresh Foods Market · 240 g
Ingredients
MULTIGRAIN SUB ROLL 54.5% , fortified wheat flour 22.7% , water 11.4% , GRAIN BLEND 5.7% , wheat flour 2.8% , wheat grain 1.4% , RYE GRAIN 0.7% , oat grain 0.4% , flax seed 0.2% , rye sourdough 0.1% , MILL 0.1%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14.6 mg |
| Carbs | 8.5 g |
| Sugars | 0.35 g |
| Fiber | 0.5 g |
| Protein | 6.6 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 69.6 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.