Ingredients

ROAST BEEF 50.0% , SUB ROL 50.0%

Nutrition · per 100 g

Energy	29.5 kcal
Fat	2.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	13.7 mg
Carbs	7.4 g
Sugars	0.46 g
Fiber	0.31 g
Protein	6.6 g
Salt	0.58 g
Sodium	231 mg
Calcium	61.6 mg
Iron	0.83 mg
Vitamin A	0 µg
Vitamin C	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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