All American Half Sub
Fresh Foods Market · 266 g
Ingredients
SUB ROLL 52.9% , fortified wheat flour 23.5% , wheat 11.8% , barley malt flour 5.9% , E375 2.9% , reduced iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , water 0.1% , contains 2% and less of 0.0% , sugar 0.0% , salt 0.0% , barley malt extract 0.0% , WHEAT GLUTEN VEGETABLE OIL 0.0% , canola oil 0.0% , soya bean 0.0%
Nutrition · per 100 g
| Energy | 30.5 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 7.6 g |
| Sugars | 0.85 g |
| Fiber | 0.3 g |
| Protein | 5.4 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 98.9 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.