Ingredients
TUNA SALAD 53.6% , tuna 23.2% , DRESSING 11.6% , CORN-CIDER VINEGAR 5.8% , salt 0.3% , pepper 0.3% , celery 0.3% , red onion 0.3% , CROISSANT 0.3% , soya oil 0.3% , soya lecithin 0.3% , dextrose 0.3% , E300 0.3% , lettuce 2.7%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 13.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 17.6 g |
| Sugars | 2.7 g |
| Fiber | 1.1 g |
| Protein | 11.2 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 21 mg |
| Iron | 1.4 mg |
| Vitamin A | 280.8 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.