Ingredients
EGG SALAD 54.2% , HARD COOKED EGGS 22.9% , DRESSING 11.5% , mayonnaise 5.7% , soya oil 2.9% , vinegar 1.4% , egg yolk 0.7% , high fructose corn syrup 0.4% , water 0.2% , salt 0.1% , natural flavouring 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FL 0.0%
Nutrition · per 100 g
| Energy | 36.6 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 9.2 g |
| Sugars | 2 g |
| Fiber | 0.27 g |
| Protein | 5.2 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 23 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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