Ranch Dip
Fresh Food Market · 113 g
Ingredients
vegetable 53.3% , RANCH DIP 23.3% , sour cream 11.7% , cream 5.8% , modified corn starch 2.9% , E270 1.5% , dextrose 0.7% , E428 0.4% , E471 0.2% , E339 0.1% , E410 0.0% , xanthan gum and guar gum 0.0% , E260 0.0% , E330 0.0% , PH 0.0%
Nutrition · per 100 g
| Energy | 21.9 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 5.5 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Calcium | 15.9 mg |
| Iron | 0.28 mg |
| Vitamin A | 0 µg |
| Vitamin C | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.