Cheese pizza
Ingredients
crust 51.7% , water 24.2% , yeast 12.1% , extra virgin olive oil 6.0% , sugar 1.6% , salt 0.7% , canola oil 0.7% , pizzaiolo sauce 0.7% , four cheese blend 0.7% , part skim mozzarella 0.7% , PASTEURIZED MILK 0.5% , lactic ferments 0.3% , salt 0.1% , enzyme 0.1% , provolone 0.0% , Asiago 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , sheeps milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , potato starch 0.0% , canola oil 0.0% , E460 0.0% , E235 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 28.7 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 13.2 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Calcium | 233 mg |
| Iron | 1.4 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.