Ingredients
crust 60.0% , pizzaiolo sauce 20.0% , four cheese blend 10.0% , pepperoni 5.0% , parmigiano reggiano 5.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 26.1 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 683 mg |
| Calcium | 211 mg |
| Iron | 1.3 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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