Florentine half quiche
Ingredients
crust 53.1% , fortified wheat flour 23.4% , egg 11.7% , cream 5.9% , milk 2.9% , jarlsberg 1.5% , spinach 0.7% , red bell pepper 0.4% , onion 0.2% , salt 0.1% , garlic 0.0% , E415 0.0% , nutmeg 0.0% , mixed condiments 0.0% , white pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 20.5 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 11.9 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 8 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 132 mg |
| Iron | 1.2 mg |
| Vitamin A | 496.8 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.