Ingredients
crust 53.6% , egg 23.2% , cream 11.6% , milk 5.8% , jarlsberg 2.9% , bacon 1.5% , cheddar 0.7% , spring onion 0.4% , salt 0.2% , garlic 0.1% , E415 0.0% , nutmeg 0.0% , white pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 25.2 g |
| Saturated fat | 12.6 g |
| Trans fat | 0 g |
| Cholesterol | 139 mg |
| Carbs | 11.9 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 12.6 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 166 mg |
| Iron | 1.2 mg |
| Vitamin A | 149.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.