Ingredients
water 54.5% , PIE CRUST 22.7% , flour 11.4% , vegetable fat 5.7% , water 2.8% , maltodextrin 1.4% , contains 2% and less of 0.7% , corn syrup 0.4% , salt 0.1% , skimmed milk powder 0.1% , CAL 0.1%
Nutrition · per 100 g
| Energy | 29.3 kcal |
| Fat | 5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 7.3 mg |
| Carbs | 7.3 g |
| Sugars | 0.49 g |
| Fiber | 0.32 g |
| Protein | 2.6 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Calcium | 6.5 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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