Ingredients
macaroni 60.0% , milk 20.0% , cheddar 10.0% , PROCESSED CHEESE PRODUCT 5.0% , milk 5.0%
Nutrition · per 100 g
| Energy | 45.3 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.5 mg |
| Carbs | 11.3 g |
| Sugars | 1.2 g |
| Fiber | 0.38 g |
| Protein | 5.5 g |
| Salt | 0.5 g |
| Sodium | 199 mg |
| Calcium | 137 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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