Ingredients
macaroni 53.8% , milk 23.1% , cheddar 11.5% , soured milk 5.8% , salt 0.2% , enzyme 0.2% , E160b 0.2% , potato starch 0.2% , E460 0.2% , E235 0.2% , PROCESSED CHEESE PRODUCT 0.2% , milk 0.2% , whey 4.0%
Nutrition · per 100 g
| Energy | 39.9 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 15.3 mg |
| Carbs | 10 g |
| Sugars | 1.1 g |
| Fiber | 0.58 g |
| Protein | 4.7 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Calcium | 111 mg |
| Iron | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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