Ingredients

SAUCE BASE 66.7% , pasta 16.7% , mozzarella 16.7%

Nutrition · per 100 g

Energy	18.3 kcal
Fat	1.6 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	3.8 mg
Carbs	4.6 g
Sugars	1 g
Fiber	0.35 g
Protein	2 g
Salt	0.26 g
Sodium	106 mg
Calcium	25.9 mg
Iron	0.31 mg
Vitamin A	0 µg
Vitamin C	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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