Ingredients
pasta 60.0% , SAUCE BASE 20.0% , ITALIAN SAUSAGE 10.0% , pork 5.0% , water 5.0%
Nutrition · per 100 g
| Energy | 15.7 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 3.8 mg |
| Carbs | 3.9 g |
| Sugars | 0.89 g |
| Fiber | 0.38 g |
| Protein | 1.6 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
| Calcium | 11.1 mg |
| Iron | 0.27 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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