Nutrition · per 100 g

Energy	1750 kJ
Energy	419 kcal
Fat	9.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.4 g
Sugars	22.6 g
Added sugars	22.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.1 g
Sodium	452 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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