Coleslaw
Fresh Foods Market · 114 g
Ingredients
cabbage 55.0% , COLE SLAW DRESSING 22.5% , DRESSING 11.3% , sugar 4.6% , water 3.3% , buttermilk 1.7% , CULTURED LOWFAT MILK 0.8% , skimmed milk 0.4% , salt 0.2% , SODIUM C 0.3%
Nutrition · per 100 g
| Energy | 46.2 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 7.9 mg |
| Carbs | 11.5 g |
| Sugars | 9.2 g |
| Fiber | 1.6 g |
| Protein | 1.5 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Calcium | 30.7 mg |
| Iron | 0.28 mg |
| Vitamin A | 0 µg |
| Vitamin C | 23.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.