Ingredients
pasta 53.6% , DRESSING 23.2% , SALAD DRESSING 11.6% , soya oil 5.8% , water 2.9% , sugar 0.8% , vinegar 0.8% , egg yolk 0.7% , modified corn starch 0.3% , salt 0.2% , NATUARL FLAVOR 0.1% , mustard 0.0% , paprika 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 8.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 13.3 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 2.5 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 10 mg |
| Iron | 0.55 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.