Tomato & feta half quiche
Ingredients
PIE SHELL 52.9% , egg 23.5% , whole milk 11.8% , HEAVY WHIPPING CREAM 5.9% , tomato 2.9% , mozzarella 1.5% , feta 0.7% , spring onion 0.4% , sundried tomatoes 0.2% , garlic 0.1% , sea salt 0.0% , garlic 0.0% , nutmeg 0.0% , E415 0.0% , black pepper 0.0% , white pepper 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 15.9 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 13.3 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 88 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.