Florentine half quiche
Ingredients
PIE SHELL 53.3% , egg 23.3% , whole milk 11.7% , HEAVY WHIPPING CREAM 5.8% , jarlsberg 2.9% , spinach 1.5% , red bell pepper 0.7% , onion 0.4% , sea salt 0.2% , garlic 0.1% , nutmeg 0.0% , E415 0.0% , coating 0.0% , white pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 17.7 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 12.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 133 mg |
| Iron | 1.3 mg |
| Vitamin A | 398.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.