Nutrition · per 100 g

Energy	130 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	25 g
Sugars	12 g
Fiber	4 g
Protein	4 g
Salt	0.05 g
Sodium	20 mg
Potassium	0.8 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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