Nutrition · per 100 g

Energy	279 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	54.4 g
Sugars	4.4 g
Added sugars	2.9 g
Fiber	1.5 g
Protein	10.3 g
Salt	1.5 g
Sodium	603 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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