Ingredients
flour 52.8% , wheat flour 23.6% , malted barley 11.8% , E375 5.9% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , sugar 0.1% , yeast 0.0% , soya oil 0.0% , salt 0.0% , E481 0.0% , E517 0.0% , E300 0.0% , E282 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Carbs | 55.6 g |
| Sugars | 6.7 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.