Nutrition · per 100 g

Energy	270.3 kcal
Fat	3.4 g
Saturated fat	0.68 g
Carbs	50 g
Sugars	4.1 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.5 g
Sodium	581.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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