Ingredients
GREDIENTS 52.6% , malted barley 23.7% , "acin 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic id 0.7% , water 0.4% , sugar 0.2% , yeast 0.1% , contains 2% and less of 0.0% , salt 0.0% , E481 0.0% , calcium olfate 0.0% , E517 0.0% , E300 0.0% , calcium ropionate 0.0% , vinegar 0.0% , sesame 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.