Ingredients
water 53.6% , brown rice flour 23.2% , tapioca 11.6% , tapioca syrup 5.8% , sorghum flour 2.9% , E415 1.5% , contains 2% and less of 0.7% , oleic safflower oil 0.4% , salt 0.2% , rice flour 0.1% , E282 0.0% , palm oil 0.0% , MONOGLYCERIDE 0.0% , yeast enzymes 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.