Nutrition · per 100 g

Energy	339.3 kcal
Fat	17.9 g
Saturated fat	7.1 g
Carbs	32.1 g
Sugars	7.1 g
Fiber	1.8 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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