Nutrition · per 100 g

Energy	382 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.2 g
Sugars	32.7 g
Fiber	7.3 g
Protein	9.1 g
Salt	1.1 g
Sodium	418 mg
Potassium	236 mg
Calcium	36.4 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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