Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	16.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	53.3 g
Added sugars	46.7 g
Fiber	0 g
Protein	6.7 g
Salt	4.3 g
Sodium	1730 mg
Potassium	600 mg
Calcium	66.7 mg
Iron	0.67 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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