Nutrition · per 100 g

Energy	433 kcal
Fat	15 g
Saturated fat	3.3 g
Carbs	70 g
Sugars	6.7 g
Fiber	3.3 g
Protein	10 g
Salt	2.9 g
Sodium	1170 mg
Potassium	200 mg
Calcium	133 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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