Nutrition · per 100 g

Energy	429 kcal
Fat	32.1 g
Saturated fat	17.9 g
Cholesterol	107 mg
Carbs	7.1 g
Protein	21.4 g
Salt	1.8 g
Sodium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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