Nutrition · per 100 g

Energy	1300 kJ
Energy	310 kcal
Fat	13.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	36.1 g
Sugars	5.7 g
Added sugars	4.4 g
Fiber	1.9 g
Protein	10.8 g
Salt	2.4 g
Sodium	962 mg
Potassium	133 mg
Calcium	139 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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