Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 11.5 g |
| Saturated fat | 4.6 g |
| Cholesterol | 15.3 mg |
| Carbs | 30.5 g |
| Sugars | 5.3 g |
| Added sugars | 3 g |
| Fiber | 3 g |
| Protein | 9.9 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Potassium | 191 mg |
| Calcium | 107 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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