Ingredients
macaroni 51.3% , wheat flour 24.4% , ferrous sulfate 12.2% , E375 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , CHEESE SEASONING 0.4% , maltodextrin 0.2% , whey 0.1% , milkfat 0.0% , milk protein concentrate 0.0% , salt 0.0% , E339 0.0% , CONTAINS LESS THAN 2% OF CITRIC ACID 0.0% , E270 0.0% , E401 0.0% , E102 0.0% , E110 0.0% , lactic ferments 0.0% , yeast extract 0.0% , E160b 0.0% , cheese 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , butter 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E460 0.0% , E102 0.0% , E110 0.0% , E551 0.0% , cream 0.0% , E452vi 0.0% , E339 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 5.7 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 257 mg |
| Calcium | 57.1 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.