Ingredients
flour 52.9% , high oleic sunflower oil 23.5% , oat 11.8% , sugar 1.0% , inulin 1.0% , rye flour 1.0% , wheat germ 1.0% , multigrain flour 1.0% , seed 1.0% , salt 0.4% , corn starch 0.4% , oat fibre 0.4% , invert sugar 0.4% , Raising agent 0.4% , barley malt flour 0.4% , onion 0.4% , enzyme 3.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.