Nutrition · per 100 g

Energy	24.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	4.9 g
Added sugars	1.6 g
Fiber	0.81 g
Protein	0.81 g
Salt	0.51 g
Sodium	203 mg
Iron	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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