Nutrition · per 100 g

Energy	1030 kJ
Energy	245 kcal
Fat	11.3 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	42.5 mg
Carbs	34 g
Sugars	25.5 g
Added sugars	20.8 g
Fiber	0.94 g
Protein	2.8 g
Salt	0.2 g
Sodium	80.2 mg
Potassium	123 mg
Calcium	113 mg
Iron	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.