Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 13.2 g |
| Saturated fat | 9.4 g |
| Trans fat | 0.47 g |
| Cholesterol | 42.5 mg |
| Carbs | 30.2 g |
| Sugars | 24.5 g |
| Added sugars | 19.8 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 0.15 g |
| Sodium | 61.3 mg |
| Potassium | 245 mg |
| Calcium | 123 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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