Nutrition · per 100 g

Energy	382 kcal
Fat	25 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	26.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	13.2 g
Salt	1.9 g
Sodium	750 mg
Potassium	65.8 mg
Calcium	289 mg
Iron	0.66 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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