Nutrition · per 100 g
| Energy | 935 kJ |
| Energy | 224 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 28.2 g |
| Sugars | 20 g |
| Added sugars | 14.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 188 mg |
| Calcium | 106 mg |
| Iron | 188 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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