Nutrition · per 100 g

Energy	1000 kJ
Energy	240 kcal
Fat	12.4 g
Saturated fat	5.2 g
Trans fat	0.11 g
Cholesterol	32.7 mg
Carbs	20 g
Sugars	2.4 g
Added sugars	0.65 g
Fiber	1.5 g
Protein	12.2 g
Salt	1.6 g
Sodium	654 mg
Potassium	272 mg
Calcium	155 mg
Iron	0.92 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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