Nutrition · per 100 g

Energy	120 kcal
Fat	1 g
Carbs	21 g
Sugars	1 g
Fiber	5 g
Protein	7 g
Salt	1.1 g
Sodium	460 mg
Potassium	480 mg
Calcium	50 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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