Nutrition · per 100 g

Energy	100 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	6.9 g
Added sugars	6.2 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.81 g
Sodium	323 mg
Potassium	254 mg
Calcium	38.5 mg
Iron	254 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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